Stinging nettle (Urtica dioica) is one of my all-time favourite herbs and I wanted to introduce you today to its wonderful benefits, so you can fall in love with it too.:) I like to think it’s no coincidence that nettle is one of the first plants to emerge from the frozen ground in the Spring.
Easter weekend is already here and totally snuck up on me this year. But I didn’t want to miss out on the opportunity to share a little something you could make for your Easter brunch. So these scones came to the rescue, as they always do when I’m in a baking mood, or when I’m
Pesto + pasta is one of my go-to meals to whip up for a quick dinner during the week. It’s always big on flavour and it takes only a few minutes to make. This pesto recipe is the one I make all the time – sometimes swapping kale for spinach or interchanging the herbs with
Hi friends! I’m just popping in quickly today to share the recipe for these (addicting) maca cookie dough balls. These cute little balls are ready in no time and are so delicious and satisfying. They taste like cookie dough, but are actually not bad for you. They’re perfect for an afternoon snack or a quick
Happy Valentine’s Day! If you’re still looking for the perfect last minute dessert idea to prepare for your special someone today, I’ve got exactly what you need. I’m sharing this beauty of a cake over on Baked The Blog today. This recipe is adapted from Izy Hossack’s brilliant cookbook, The Savvy Cook. The cake has the
With Valentine’s Day around the corner, I thought some of you might be interested in this healthier take on the classic cheese fondue. I love sharing a good fondue dinner with loved ones, but I hate the food coma and bloating that usually comes with the traditional cheese-packed version. This ingenious recipe comes from Nina Olsson’s
Have you tried cauliflower wings before? They’ve been around for a few years in the food space, and you’ve probably seen many recipes like this floating around the web. They’re always a huge success when I make them, so I thought I’d share my go-to recipe with you, just in time for the Super Bowl.
“I am fluid in my ability to change, and keep changing. I let go of what once was so that I can step into the possibility of what is now.” – Danielle Doby Change is not easy. We avoid it, we resist it. Because it forces us to step out of our comfort zone, to
I’ve been drinking golden milk for a few years now and it has become one of my favourite elixirs, so I thought it was time to finally share the recipe with you! If you haven’t heard of it yet, golden milk is a lovely warming latte made with turmeric, black pepper, and a few other