skip to recipe

Apple Crumble Bars with Salted Pecan Caramel (Vegan)

I’m just popping in quickly today to share the recipe for these ridiculously good apple crumble bars.

I’m not a huge fan of apples in desserts (I prefer chocolate ;)), but let me tell you that this is a really good one. It’s like apple crisp meeting apple pie in the convenient form of bars. There’s a generous apple layer tucked in between a pecan and oat crumble that serves both as the crust and topping (no extra step needed).

But the best part is definitely the salted pecan butter and maple caramel sauce drizzled on top. It’s so good you’ll want to it eat on its own.

I created this recipe for the lovely people over at SweeTango, using their premium apples. Their apples are super crispy and juicy, with a delicious sweet-tangy flavour that reminds of the honeycrisp. They’re grown both in the US and Canada and are available now in grocery stores for a limited time, so be sure to keep an eye out and grab them while they’re here. And find the recipe for these bars on their website today!

GET THE RECIPE HERE >>


This post was sponsored by SweeTango. All opinions are my own. SweeTango apples are now available in grocery stores across the U.S. and Canada for a limited time. Thank you for supporting the brands that make The Green Life possible!

Apple crisp meets apple pie in this delicious vegan apple crumble bar recipe! A generous spiced apple layer is tucked in between a pecan and oat crumble that serves both as the crust and topping. The pecan maple caramel sauce drizzled on top is so addicting and brings this dessert to a whole new level!

 

Leave a Comment

  • salted pecan butter and maple caramel sauce?!? sounds wonderful, sign me up! I haven’t been over here in a while and I love your new site design, by the way – so so gorgeous!