Thanks so much for all the sweet notes and comments you guys sent me after the launch of the new site last week. I’m so glad you like the new site as much as I do, and hope this little space will make you feel more welcomed and inspired than it ever was. With the
I’ve been loving Fall this year, more than I probably ever did before. I’ve been finding joy in the smallest moments. I find myself smiling when I step into my slippers, when I put my favourite oversized sweater on, or when I walk around the house wrapped into a blanket. It’s the little things that make it so special. Fall is
In case you missed the news last week on my social media, I’m a new contributor to Baked, a collaborative, creative project by several talented Canadian recipe developers, food photographers, and food stylists. I was a reader of Baked before I was even blogging myself, so I’m super thrilled to be joining their team. I’ll be sharing
We went apple picking last weekend. It was sunny, the air was crisp, the fall colours in the mountain surrounding the orchard were like a painting. Exactly how an apple-picking day should be. We picked up a generous harvest of perfectly crisp-sweet-sour McIntosh apples (we’ve eaten about 6 different kinds before all agreeing that they were by far
Things have been a little quiet around here lately, as I’m investing all of my energies into some exciting things behind the scenes (including a whole new branding, website design, aaand another secret project I’m pouring my heart into!). I can’t wait to reveal it all to you, so stay tuned, I’ll have some exciting updates to announce very soon!
Am I still allowed to call this a summer salad even if summer is coming to an end? I guess it’s my way of holding onto it a little longer. In this salad mingle the best of this end-of-summer bounty: juicy tomatoes, ripe peaches, sweet corn, fresh basil. But what makes it even more interesting are the za’atar croutons. I could eat
I’m getting ready for our food photography and styling workshop happening this weekend in Toronto (!!), so I’ll keep things short and sweet today. I’ve made these scones four times in the last month (yes, 4 times!), so obviously, I had to share the recipe with you here. They’re just too good. The sourness of the cherries combined
Today is my twin sister and I’s birthday (!!). I checked the calendar once again to make sure there was no mistake… and it looks like we’ve made it to 34 years on this little planet. Is this when we finally call ourselves adults? One more year under my belt, of experiencing this crazy adventure that we
I read a quote yesterday that said August was like the Sunday of summer. I’d never thought of it but it totally sums up how I feel about this month – its arrival always reminds me that summer will eventually (soon-ish) come to an end, and yet there are still so many things that can be accomplished.