• Sour Cherry Chocolate Scones

    I’m getting ready for our food photography and styling workshop happening this weekend in Toronto (!!), so I’ll keep things short and sweet today. I’ve made these scones four times in the last month (yes, 4 times!), so obviously, I had to share the recipe with you here. They’re just too good. The sourness of the cherries combined

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  • Banana, Coconut & Cardamom Ice Cream

    Although I love eating Indian food, I’ve always found cooking it from scratch extremely intimidating. Besides from simple weeknight curries and dahls, I’ve never really gotten much further in my experimentations. So I was delighted to get my hands on Vibrant India, the beautiful new cookbook by Chitra Agrawal, chef, blogger and founder of the condiments line Brooklyn Delhi. The book

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