Thanks so much for all the sweet notes and comments you guys sent me after the launch of the new site last week. I’m so glad you like the new site as much as I do, and hope this little space will make you feel more welcomed and inspired than it ever was. With the
I’ve been loving Fall this year, more than I probably ever did before. I’ve been finding joy in the smallest moments. I find myself smiling when I step into my slippers, when I put my favourite oversized sweater on, or when I walk around the house wrapped into a blanket. It’s the little things that make it so special. Fall is
In case you missed the news last week on my social media, I’m a new contributor to Baked, a collaborative, creative project by several talented Canadian recipe developers, food photographers, and food stylists. I was a reader of Baked before I was even blogging myself, so I’m super thrilled to be joining their team. I’ll be sharing
We went apple picking last weekend. It was sunny, the air was crisp, the fall colours in the mountain surrounding the orchard were like a painting. Exactly how an apple-picking day should be. We picked up a generous harvest of perfectly crisp-sweet-sour McIntosh apples (we’ve eaten about 6 different kinds before all agreeing that they were by far
Things have been a little quiet around here lately, as I’m investing all of my energies into some exciting things behind the scenes (including a whole new branding, website design, aaand another secret project I’m pouring my heart into!). I can’t wait to reveal it all to you, so stay tuned, I’ll have some exciting updates to announce very soon!
I served these toasts to my boyfriend this weekend and the first thing he said after “this is so good” was “what is this cheese?“. It was a little victory to tell him that it wasn’t actually cheese, but a ricotta-like spread made of almonds (macadamia nuts and cashews make amazing ricotta too!). This spread is super simple to make, requires only
I read a quote yesterday that said August was like the Sunday of summer. I’d never thought of it but it totally sums up how I feel about this month – its arrival always reminds me that summer will eventually (soon-ish) come to an end, and yet there are still so many things that can be accomplished.
Summer is officially here (!!). The season of adventures, road trips, and long evenings on the patio. It’s the season where great food is shared around a campfire, on a hike, or while laying in the grass at the park. The season for making memories. My favourite of all. It couldn’t be more appropriate to tell you today about
New cookbooks have been arriving at my doorstep every week this past month, and I get the same excitement each time I open up a new package. I hope you’re not tired of me sharing cookbook recipes here because I have a few more coming your way in the next weeks. One that I’ve particularly been awaiting the